Call for Submissions: 2016 Food Blog Category
Taste Canada Awards, a not-for-profit organization founded 19 years ago, is the
only award in Canada that recognizes this nation’s abundance of outstanding culinary
writers, both English and French. Currenly, the organization invites all Canadian bloggers to submit entries to the 2016
Food Blog Category. Submissions will be accepted starting February
24 at www.tastecanada.org.
The deadline for blog submissions is March 24, 2016.
Taste Canada Awards will
honour two blogs, one in English and one in French, authored by Canadian
citizens. Three-person jury panels drawn from Canadian academic, publishing,
creative, and institutional fields will review submissions. The shortlist will
be announced on September 13th, 2016, and the winners
will be revealed at the Taste Canada Awards Gala in the fall of 2016.
The Food Blog Category was modified this year to reflect the
best Canadian food blogs. Bloggers will submit five posts that best represent
their blog as a whole in regards to style, tone and focus. Posts must have been
published online in 2015. Submissions can be made by visiting the website,
tastecanada.org. The Food Blog Category is sponsored by Canadian Lentils.
Taste Canada Awards promotes and recognizes world-class,
Canadian-authored culinary writing. In addition to the Food Blog Category, this
year, Taste Canada Awards will honour ten French and English cookbooks in five
categories. Categories include: General Cookbooks, Single-Subject Cookbooks,
Regional/Cultural Cookbooks, Culinary Narratives, and new this year, Health and
Special Diet. The deadline to submit cookbooks is February
24th, 2016.
At the Awards Gala, a national cultural event, Taste Canada
will also name the Hall of Fame Award recipient, sponsored by The Culinary
Historians of Canada; and winners of Taste Canada Cooks the Books presented and
sponsored by the Alberta Canola Producers, a cooking competition that invites
Canadian culinary students from across the nation to compete for the title of
Canada’s Best New Student Chefs.
Do the things you love with passion; Learn from those you admire; Strive to become an expert at what you do xx
Binzento Vincente: A Fashion & Lifestyle Blog
Binzento Vincente: A Fashion & Lifestyle Blog
